Between the teachings of my Grandmother, an Aunt, my Mother and several restaurants I learned a lot about serviette/ napkin folding.. Now that I have already posted all the napkin folds I know, I decided...
Author: kiwidutch
Make and share this Bob's Red Mill Bean Soup Seasoning Mix recipe from Food.com.
Author: FeedMePlz
This is a very easy, tried and true recipe. I use a food processor with a shredding blade to get the right texture. You can use a bag of shredded cabbage (found in the refrigerator section of your market)...
Author: The Kissing Cook
Easy, fast, creamy cheese tortellini! With butter and creme fraiche, it's gotta be good! Throw in some fresh herbs and garlic and it's done. Serve this as a side dish to any meat entree, or if you don't...
Author: IHeartDogs
Between the teachings of my Grandmother, an Aunt, my Mother and several restaurants I learned a lot about serviette/ napkin folding.. Works well with cloth napkins, or larger paper ones. I have included...
Author: kiwidutch
This is a recipe that my stepmother sent me. I haven't made it yet. I plan on using it the next time I make lamb. I wanted to get the recipe submitted in time for ZWT 4-Canada I am sure it can be used...
Author: AuntWoofieWoof
Dry vegetable broth mix used to be hard to find. While it's pretty common now, thought I'd post this recipe since I just submitted another that called for it. Easy to stir together with spices you are...
Author: LonghornMama
Make and share this Quick Weeknight Pizza With Ricotta, Broccolini, and Sausage recipe from Food.com.
Author: norasingley
I made this up for my daughter, who does not like meat. It is really delicious. It has a more "Italian" feel to it, so salsa is not really good with it, but sour cream or ranch dressing make nice dipping...
Author: MJaz9053
This is another recipe from the cookbook that my friend put together. We can eat so much of this salad! I am not sure what the size of can is for the water chestnuts. It is a complete guess, so get whatever...
Author: knobbyknee
Make and share this All-American Apple Pie Spread recipe from Food.com.
Author: MakeMineCadburys
On a hot summer day or cool winter nights this salad is always delightful. The pasta is infused with light vinaigrette and tasty flavours of parsley, sundried tomatoes, garlic and red pepper, then topped...
Author: onlyglutenfreerecip
Make and share this Coco's Sour Cream Dressing recipe from Food.com.
Author: Tonkcats
Another lovely side from the Culinary Resource Center at Central Market. Variations suggested include: Serve tossed with freshly cooked pasta, such as fusilli or orechiette, and ricotta cheese. Serve as...
Author: BarbryT
This sour cream based clam chip and cracker dip is a family favorite, good at any gathering. Very easy to double or triple, for large parties, and alter to taste.
Author: MoonliteSonata
I was actually looking for an asiago fondue recipe when I found an easy, warm asiago dip recipe on the Betty Crocker website. Unable to locate a desired fondue recipe that would focus on asiago cheese,...
Author: Starrynews
Make and share this Paula Deen's Tartar Sauce recipe from Food.com.
Author: Jill L. Margaritta
I found this recipe on a package of Lipton Ranch soup & dip. They no longer make this, so I use Hidden Valley Ranch Buttermilk dressing mix. I like it because you can snack on this while you are watching...
Author: Chef Teresa 2
I use this on about everything. A friend gave me this as a gift a few years ago, she gave me the recipe and this year it is on my list for food gifts!
Author: PetsRus
While in the pursuit of a more traditional Texas Style Chili, I came across this recipe for Cowboy Steak Chili http://recipes.suite101.com/article.cfm/cowboy_steak_chili. Aside from the chili itself, the...
Author: VLizzle
Make and share this Summer Shrimp Deviled Eggs recipe from Food.com.
Author: CaliforniaJan
This is a wonderful salad that I like to take along to get togethers. Add dressing when you get to the destination, so it doesn't get too soggy.
Author: CookingMonster
Make and share this Scallops With Tangy Honey Glaze recipe from Food.com.
Author: abigail363
This is the "recipe" that a waiter performed tableside at a Spanish Bay restaurant in Pebble Beach several years ago. The measurements are very flexible. Egg substitute can be used for the raw egg.
Author: Normaone
I have been making this for years and it is my husband's favorite seasoning! Great over brown rice! Gomashio is a macrobiotic seasoning and is said to de-acidify the blood. Eating too much acidic foods...
Author: Sharon123
Make and share this Blue Cheese Pineapple Cole Slaw recipe from Food.com.
Author: MARIA MAC
My Mayo recipe. I use it all the time! So much better than store-bought! I make this in my kitchenaid mixer with the wisk attachment, so that's how my instructions read. You can also do it by hand, if...
Author: Cynna
- Copy Cat version of Outback Steakhouse Salad as posted on the Virtual Vallarta website Fall-Winter 2004. This salad makes four entrée-size portions.
Author: CookGordon
Every Thanksgiving and Christmas, my mother made these little celery tidbits to go along with her olive/pickle tray. It just wouldn't be the holidays for us without them.
Author: Irish Rose
For a light, crispy batter, dip the fish (or chicken) in an egg wash before coating. Use butter to fry.
Author: CJAY8248
Make and share this Pan Seared Herbed Salmon recipe from Food.com.
Author: MarthaStewartWanabe
Make and share this Sweet Lemon Iced Tea recipe from Food.com.
Author: loverofmyfamily
These little delights are easy and out of this world delicious! The pita pocket makes a lovely, crispy crust. I make one of these and pop it into my toaster oven and in about ten minutes have a "gourmet-style"...
Author: SReiff
Make and share this Curried Shrimp Tarts recipe from Food.com.
Author: Docs Mom
I enjoy going to the grocery store, buying a product that I enjoy and finding a way to make it homemade and less expensive. Sometimes being on a tight budget does not mean you have to sacrifice the quality...
Author: Elizabeth
I used to love the boxed side dish "Noodle Roni Parmesano." I hadn't seen it in store shelves for quite some time, so I played around until I came up with something close to it. As it is just me and my...
Author: Global3
I've been on a Jello shot kick lately and my most recent experiment turned out awesome. Prep time does not include chilling time.
Author: Marney
This a simple, sweet basil spaghetti sauce. It is a family size version of Skip Tyndale's spaghetti sauce served at Brookwood Baptist Church in Shreveport, Louisiana. It is good with or without meat.
Author: Sped Chef
This fast and easy pasta dish will dazzle your dinner guests!! It has such a light yet creamy sauce, succulent shrimp and fresh spinach and herbs, everyone will so enjoy it!!
Author: Chef mariajane
I found this great little pamphlet at the grocery store with some delicious recipes. It is a JELL-O, Cool Whip, Nilla Wafers, Philadelphia Cream Cheese, and Bakers Chocolate Squares book of recipes. This...
Author: ladyautumn
Perfect recipe from Julia's Kitchen Wisdom book. Do not overcook; if the fish flakes, it is overdone.
Author: Sageca
Low-Carb (Atkins) dieters who love fried foods, this breading mix is for you! It has about 15 less carb grams per serving than the same amount of flour. It adheres well and browns nicely when fried. Use...
Author: BeachGirl
This is an amazing rub that came for the Food Network website on Emeril's page. It give any kind a meat a really good flavor.
Author: Gabe6309
I can't remember where I found this recipe, but it's been pasted into my own hard-copy recipe book (which I used all the time until I discovered RZ). I love hearts of palm but haven't found too many recipes...
Author: TasteTester
I have been using the recipe from the Cuisinart instruction booklet for over 15 years. This is the new recipe that is prepared without raw eggs. It is much safer to eat, produces perfect mayonnaise every...
Author: Miss V